Creamy Coconut Curry Salmon with Tender Broccoli

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon red curry paste
• 1 can (400g) coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 cups broccoli florets
• Salt and pepper to taste
• Fresh coriander or parsley , chopped (for garnish)

Cooking Instructions:

1. Cook Salmon: Heat olive oil in a pan over medium heat, season salmon with salt and pepper, and sear until golden on both sides. Remove and set aside.
2. Prepare Sauce: In the same pan, sauté onion, garlic, and ginger until fragrant. Add red curry paste and stir.
3. Simmer Curry: Pour in coconut milk, fish sauce, and lime juice. Simmer for 5 minutes.
4. Add Broccoli & Salmon: Add broccoli florets and cook until tender. Return salmon to the pan, spoon sauce over, and heat through.
5. Garnish & Serve: Top with fresh coriander or parsley and serve warm.

Delicious with steamed rice or naan!