Ingredients:
1 box strawberry cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1 (8 oz) package cream cheese, softened
1/4 cup butter, melted
2 cups powdered sugar
1 tsp vanilla extract
1 1/2 cups fresh strawberries, sliced
Directions:
Prepare the Cake Mix: Preheat your oven to 350°F (175°C). In a large bowl, prepare the strawberry cake mix according to the package instructions by combining the mix, eggs, oil, and water.
Layer the Ingredients: Grease a 9×13-inch baking dish. Spread the coconut and pecans evenly on the bottom of the dish. Pour the strawberry cake batter over the coconut and pecans.
Make the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Swirl the Mixture: Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife to swirl it gently through the batter.
Add Strawberries: Evenly distribute the sliced strawberries over the top.
Bake: Bake for 40-45 minutes or until the cake is set and lightly browned on top. The center will remain slightly gooey.
Cool and Serve: Let the cake cool before slicing. The cake will have a “cracked” appearance, which is part of its charm!
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: Approximately 450 per slice | Servings: 12 slices
