Ingredients:
1/2 cup mascarpone cheese
1/2 cup brewed espresso, cooled
1/4 cup milk
2 tbsp coffee liqueur (optional)
1/4 cup sugar
3 cups vanilla ice cream
1/2 cup crushed ladyfingers (plus more for garnish)
Cocoa powder (for dusting)
Whipped cream (for topping)
Chocolate shavings (for garnish)
Directions:
Blend the Ingredients: In a blender, combine mascarpone cheese, espresso, milk, coffee liqueur (if using), and sugar. Blend until smooth.
Add Ice Cream and Ladyfingers: Add the vanilla ice cream and crushed ladyfingers to the blender. Blend until creamy and well combined.
Serve: Pour the milkshake into glasses, top with whipped cream, and dust with cocoa powder. Garnish with extra crushed ladyfingers and chocolate shavings.
Enjoy: Serve immediately with a straw and a spoon to savor every decadent sip!
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 350 per serving | Servings: 2 servings
